La Veranda del Color
+39 045 6210857
You are here!: Color Hotel Bardolino La Veranda del Color
La Veranda del Color
A color kitchen, made of emotions and authentic flavors.
A palette of ingredients chosen with care, combined with mastery.
An idea of taste in balance between suggestion and concreteness.
Website Menu Wine List
Restaurant Opening Hours
Monday 19:00 - 21:30
Tuesday 19:00 - 21:30
Wednesday 19:00 - 21:30
Thursday 19:00 - 21:30
Friday 19:00 - 21:30
Saturday 19:00 - 21:30
Sunday 19:00 - 21:30
The Cuisine
Veranda del Color's dishes are a homage to aesthetics and to colour. They are superb to taste and smell and worthy to the eye.
Delicate and modern ingredients and flavours are mixed with spices, fresh herbs and aromas. This unusual combination, the result of the mixture of different regional flavours, stand out in the menus to bring out the many Italian flavours that shows the Chefs unconditional love for his country, from North to South.
Our cuisine is also gluten free and offers vegan dishes.
Chef Fabio Cordella
At the helm of the restaurant is Chef Fabio Cordella: originally from Copertino, a small town in the province of Lecce.
His approach involves a great respect for raw materials, always fresh ingredients and a lot of creativity.
“Cooking is like a love story; the time you dedicate to it makes it an unique experience because it broadens the imagination and allows the discovering of new worlds. Time guides the technique.” - Executive Chef Fabio Cordella
The Ambience
The Veranda is an open window to the sky thanks to its glass ceiling from which you can see the stars.
All around you can see modern furnishing, iron sculptures that convey hospitality and beauty. Functional spaces blend with art and design to optimize the experience of the environments and obtain harmony.
A color kitchen, made of emotions and authentic flavors.
A palette of ingredients chosen with care, combined with mastery.
An idea of taste in balance between suggestion and concreteness.
Website Menu Wine List
Restaurant Opening Hours
Monday 19:00 - 21:30
Tuesday 19:00 - 21:30
Wednesday 19:00 - 21:30
Thursday 19:00 - 21:30
Friday 19:00 - 21:30
Saturday 19:00 - 21:30
Sunday 19:00 - 21:30
The Cuisine
Veranda del Color's dishes are a homage to aesthetics and to colour. They are superb to taste and smell and worthy to the eye.
Delicate and modern ingredients and flavours are mixed with spices, fresh herbs and aromas. This unusual combination, the result of the mixture of different regional flavours, stand out in the menus to bring out the many Italian flavours that shows the Chefs unconditional love for his country, from North to South.
Our cuisine is also gluten free and offers vegan dishes.
Chef Fabio Cordella
At the helm of the restaurant is Chef Fabio Cordella: originally from Copertino, a small town in the province of Lecce.
His approach involves a great respect for raw materials, always fresh ingredients and a lot of creativity.
“Cooking is like a love story; the time you dedicate to it makes it an unique experience because it broadens the imagination and allows the discovering of new worlds. Time guides the technique.” - Executive Chef Fabio Cordella
The Ambience
The Veranda is an open window to the sky thanks to its glass ceiling from which you can see the stars.
All around you can see modern furnishing, iron sculptures that convey hospitality and beauty. Functional spaces blend with art and design to optimize the experience of the environments and obtain harmony.
